Alpha Lipoic Acid plays the key role of converting our food into cellular energy. Alpha Lipoic Acid is a very special compound because, unlike other antioxidants, which only work in either water or fatty environments, this one functions in both. When the body uses up vitamins C and E during times of stress, Alpha Lipoic Acid converts the by-products into new antioxidant compounds, thus “recycling” the vitamins. This nutrient prevents the type of nerve damage seen in diabetes and aging-related ailments such as Parkinson’s and Alzheimer’s Diseases; it also helps ward off cancer, cardiovascular disease, cataracts, and diabetes.
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